To coat over something.
To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
To mark (sheep, etc.) with tar.
To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
A basting; a sprinkling of drippings etc. in cooking.
To clean with a chamois leather cloth.
Chamois-colored.
A short-horned goat antelope native to mountainous terrain in southern Europe; Rupicapra rupicapra.
A padded insert which protects the groin from the bicycle saddle.
An absorbent cloth used for cleaning and polishing, formerly made of chamois leather.
The traditional colour of chamois leather.