A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
A very pale brownish-gold colour, similar to that of champagne.
Any sparkling wine made by the méthode champenoise.
A glass of champagne.
Any sparkling white wine.
champagne
Of a very pale brownish-gold colour, similar to that of champagne.
To drink champagne.
To ply or treat with champagne.
Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.