chartreuse vs quicklime

chartreuse

noun
  • A kind of enamelled pottery. 

  • A greenish-yellow color. 

  • A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould. 

  • A yellow or green liqueur made by Carthusian monks. 

  • chartreuse (HTML) 

adj
  • Of a bright yellowish-green colour. 

quicklime

noun
  • Calcium oxide, which is produced by heating (calcining) limestone and gives slaked lime on treatment with water. 

verb
  • To treat with quicklime. 

How often have the words chartreuse and quicklime occurred in a corpus of books? (source: Google Ngram Viewer )