A dish of meat and beans in a tomato sauce flavoured with chili peppers.
A variety of the spice.
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A bright reddish orange colour resembling that of the ground spice.
A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
Of a bright reddish orange colour, like that of the dried paprika.