A regional style of chili con carne, especially in the greater Cincinnati area, characterized by seasonings such as cinnamon, cloves, allspice, and chocolate, and commonly served over spaghetti or as a hot dog sauce.
Any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin. (Not all chili peppers are particularly spicy, but all true chili peppers contain some capsaicin, in contrast to e.g. the bell pepper, which is not a true chili pepper and does not.)