The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
Cincinnati chili.
Powdered chili pepper, used as a spice or flavouring in cooking.
A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
A dish made with chili peppers and other ingredients, such as beans and beef.
Any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin. (Not all chili peppers are particularly spicy, but all true chili peppers contain some capsaicin, in contrast to e.g. the bell pepper, which is not a true chili pepper and does not.)