The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
Cincinnati chili.
Powdered chili pepper, used as a spice or flavouring in cooking.
A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
A dish made with chili peppers and other ingredients, such as beans and beef.
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A bright reddish orange colour resembling that of the ground spice.
A variety of the spice.
A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
Of a bright reddish orange colour, like that of the dried paprika.