A form of beard that follows the jawline but does not cover the rest of the chin.
A strip of leather or material used to fasten a hat or helmet under the chin.
A band of colour below a bird's mouth, resembling the chinstrap of a helmet.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
the cheek; especially the cheek meat of a hog.