To add chocolate to; to cover (food) in chocolate.
To treat blood agar by heating in order to lyse the red blood cells in the medium.
A food made from ground roasted cocoa beans.
A drink made by dissolving this food in boiling milk or water.
A single, small piece of confectionery made from chocolate.
A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
A black person; (uncountable) blackness.
Made of or containing chocolate.
Having a dark reddish-brown colour/color.
Black (relating to any of various ethnic groups having dark pigmentation of the skin).