A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A stew, particularly fish or seafood, not necessarily thickened.
A thick, creamy soup or stew.
To make (seafood, etc.) into chowder.