Food, such as a stew, cooked in such a dish.
Food that fills the high-walled dish or pan that it was cooked in.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
To cook like, or as, a casserole; to stew.
A thick, creamy soup or stew.
A stew, particularly fish or seafood, not necessarily thickened.
To make (seafood, etc.) into chowder.