A stew, particularly fish or seafood, not necessarily thickened.
A thick, creamy soup or stew.
To make (seafood, etc.) into chowder.
The substance extracted by distilling.
That which falls in drops.
Purification through repeated or continuous distilling; rectification.
Separation into specific hydrocarbon groups; fractionation.
The act of falling in drops, or the act of pouring out in drops.