A thick, creamy soup or stew.
A stew, particularly fish or seafood, not necessarily thickened.
To make (seafood, etc.) into chowder.
A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.