Any food with an especially delicious flavour or fragrance.
Any fungus of a number of species that insects such as ambrosia beetles carry as symbionts, "farming" them on poor-quality food such as wood, where they grow, providing food for the insect.
A dessert made of shredded coconuts and tropical fruits such as pineapples and oranges; some recipes also include ingredients such as marshmallow and cream.
Anything delightfully sweet and pleasing.
The anointing-oil of the gods.
The food of the gods, thought to confer immortality.
A mixture of nectar and pollen prepared by worker bees and fed to larvae.
An annual herb historically used medicinally and in cooking, Dysphania botrys.
A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.