A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
The quality of being delicate.
Refinement in taste or discrimination.
Fineness or elegance of construction or appearance.
Tact and propriety; the need for such tact.
Frailty of health or fitness.