A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Unearned gain.
Sauce used for pasta.
Extra benefit.
Curry sauce.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
To make gravy.