A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
A type of unleavened bread from South Asia.
A food that has been ground or crushed into a thick liquid or paste.
To crush or grind food into a puree.