A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
A savory snack.
The leaves of these plants used as a flavouring.
umami, modern
Morally or ethically acceptable.
Tasty, attractive to the palate.
Salty and/or spicy, but not sweet.