A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.