A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
The quality of being spicy.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
Aromatic or pungent plant matter (usually dried) used to season or flavour food.
Sweets, candy.
A characteristic touch or taste; smack; flavour.
To add spice or spices to; season.
To spice up.