A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.
Someone with a liking for sweet foods.
A liking for foods that are sweet; a weakness for sweets.
The edible fungus Hydnum repandum.