champagne vs cider

champagne

noun
  • A very pale brownish-gold colour, similar to that of champagne. 

  • Any sparkling wine made by the méthode champenoise. 

  • A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise. 

  • A glass of champagne. 

  • Any sparkling white wine. 

adj
  • champagne 

  • Of a very pale brownish-gold colour, similar to that of champagne. 

verb
  • To drink champagne. 

  • To ply or treat with champagne. 

cider

noun
  • A non-alcoholic, lemon-lime flavored carbonated beverage. 

  • A non-alcoholic carbonated beverage made from apples or pears. 

  • An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider 

  • A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice). 

  • A cup, glass, or serving of any of these beverages. 

How often have the words champagne and cider occurred in a corpus of books? (source: Google Ngram Viewer )