Of a yellowish-brown color.
Containing cinnamon, or having a cinnamon taste.
true cinnamon, the product made of Cinnamomum verum
A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
A warm yellowish-brown color, the color of cinnamon.
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
Of a light brown to brownish orange colour.
Synonym of tenné (“a rarely-used tincture of orange or bright brown”)
In full tawny port: a sweet, fortified port wine which is blended and matured in wooden casks.
Tawny owl.
Tawny frogmouth.
The common bullfinch or Eurasian bullfinch (Pyrrhula pyrrhula).
A light brown to brownish orange colour.
Something of a light brown or brownish orange colour (particularly if it has the word tawny in its name).
To become a light brown to brownish orange colour; to tan, to tawn.
To cause (someone or something) to have a light brown to brownish orange colour; to tan, to tawn.