Of a yellowish-brown color.
Containing cinnamon, or having a cinnamon taste.
true cinnamon, the product made of Cinnamomum verum
A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
A warm yellowish-brown color, the color of cinnamon.
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
Of a reddish brown colour, like that of the pigment.
To give a reddish-brown colour to.
A dusky brown African wading bird (Scopus umbretta) allied to the shoebill and herons; a hamerkop.
A grayling.
A brown clay, somewhat darker than ochre, which contains iron and manganese oxides.