A light to medium brown colour.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A hot drink made with milk, cocoa powder, and sugar.
Of a light to medium brown colour, like that of cocoa powder.
A dark yellowish-green color, that of an unripe olive.
An oystercatcher, a shore bird.
Any shell of the genus Oliva and allied genera; so called from the shape.
A tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
The wood of the olive tree.
The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
A small slice of meat seasoned, rolled up, and cooked.
An olivary body, part of the medulla oblongata.
Of a grayish green color, that of an unripe olive.