A light to medium brown colour.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A hot drink made with milk, cocoa powder, and sugar.
Of a light to medium brown colour, like that of cocoa powder.
A brown colour, with a tint of red.
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
The roselle, Hibiscus sabdariffa.
Members of genus Oxalis or family Oxalidaceae, woodsorrels.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
Of a brown colour, with a tint of red. (especially: a sorrel horse)