A hot drink made with milk, cocoa powder, and sugar.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A light to medium brown colour.
Of a light to medium brown colour, like that of cocoa powder.
A confection made from sugar, or high in sugar content; a candy.
The basic taste sensation induced by sugar.
Synonym of sweetheart, a term of affection.
A food eaten for dessert.
An intensifier.
Not decaying, fermented, rancid, sour, spoiled, or stale.
Free from excessive unwanted substances like acid or sulphur.
Having a pleasant smell.
Not having a salty taste.
Fresh; not salt or brackish.
Doing well; in a good or happy position.
Retaining a portion of sugar.
Having a pleasant taste, especially one relating to the basic taste sensation induced by sugar.
Having a helpful disposition.
Having a pleasing disposition.
Having a taste of sugar.
Very pleasing; agreeable.
Romantically fixated; enamored with; fond of.
Having a pleasant sound.
Pleasing to the eye; beautiful; mild and attractive; fair.
Used as a positive response to good news or information.
In a sweet manner.