A light to medium brown colour.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A hot drink made with milk, cocoa powder, and sugar.
Of a light to medium brown colour, like that of cocoa powder.
A yellowish-brown colour.
Synonym of picul, particularly in Cantonese contexts.
A twig or small switch.
A darkening of the skin resulting from exposure to sunlight or similar light sources.
An Armenian drink made of yoghurt and water similar to airan and doogh
The bark of an oak or other tree from which tannic acid is obtained.
Yellowish-brown.
Having dark skin as a result of exposure to the sun or an artificial process intended to mimic this effect.
The second cardinal number two, formerly used in Celtic areas, especially Cumbria and parts of Yorkshire, for counting sheep, and stitches in knitting.
To change an animal hide into leather by soaking it in tannic acid. To work as a tanner.
To kill by gun, to shoot.
To spank or beat.
To change to a tan colour due to exposure to the sun.