An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
To cook slowly in hot water that is below the boiling point.
A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)