An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage.
A medium- to dark-brown colour like that of the coffee drink (sense 1) or the habit of a Capuchin monk.
Any of various similar drinks.
The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.