A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
true cinnamon, the product made of Cinnamomum verum
A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
A warm yellowish-brown color, the color of cinnamon.
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
Containing cinnamon, or having a cinnamon taste.
Of a yellowish-brown color.
The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.