The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.
A dark brown colour, like that of mocha coffee.
An Abyssinian weight, equivalent to a Troy grain.
Any of a number of species of moths in the geometrid subfamily Sterrhinae, many European species having dark brown coloration.
A coffee and chocolate mixed flavour.
A strong Arabian coffee.
A coffee drink with chocolate syrup added, or a serving thereof.
Of a dark brown colour, like that of mocha coffee.