One or more corpses.
Any cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on.
A dead body; carrion.
That which is thrown away as worthless or unfit for use; refuse; rubbish.
The internal organs of an animal, used as food.
A by-product of the grain milling process, which may include bran, husks, etc.