cold meat vs saveloy

cold meat

noun
  • Any cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on. 

  • One or more corpses. 

saveloy

noun
  • A seasoned and smoked pork sausage, normally purchased ready-cooked. 

How often have the words cold meat and saveloy occurred in a corpus of books? (source: Google Ngram Viewer )