Brassica; a plant of the Brassica genus, especially those of Brassica oleracea (rape and coleseed).
Cabbage.
A stack or stook of hay.
A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.