A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.
Any of several cabbage-like food plants that are kinds of Brassica oleracea.
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
Broth containing kale as a chief ingredient.