Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
To prepare (food) in this manner.
A savoury substance, derived from meat, that has the same texture as the dessert.
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Normally known as "jam" in Commonwealth English but see redcurrant jelly and jeely
Any substance or object having the consistency of jelly.
A jellyfish.
Vitrified brick refuse used as metal in building roads.
A jelly shoe.
A large backside, especially a woman's.
Blood.
To make into jelly.
To preserve in jelly.
To wiggle like jelly.
Jealous.