Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
To prepare (food) in this manner.
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
The food group formed by the various kinds of pastries.
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
The act or art of making pastry.