Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
To prepare (food) in this manner.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
Dessert; the dessert course of a meal.
Entrails.
A sausage made primarily from blood.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.