Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
To prepare (food) in this manner.
Aromatic or pungent plant matter (usually dried) used to season or flavour food.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
The quality of being spicy.
Sweets, candy.
A characteristic touch or taste; smack; flavour.
To add spice or spices to; season.
To spice up.