The production of a batch of baked product.
The way in which something is baked.
An action in which something is baked.
That bakes.
Of a person, an object, or the weather: very hot; boiling, broiling, roasting.
Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
An award given to such chefs.
A skillful chef.