One's ability to prepare food; cookery.
The style or genre of food preparation.
The process of preparing food by using heat.
The cheapest available beer for sale in a public house; cooking bitter or cooking lager.
An instance of preparing food by using heat.
Cheap; better suited for use in recipes than drinking.
Designed for culinary purposes
In progress, happening.
A skillful chef.
An award given to such chefs.
Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.