cordon bleu vs culinary art

cordon bleu

noun
  • A skillful chef. 

  • An award given to such chefs. 

  • Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet. 

culinary art

noun
  • The art of cooking, generally. 

  • Synonym of cuisine: The art of cooking in particular way, a characteristic style of cooking. 

How often have the words cordon bleu and culinary art occurred in a corpus of books? (source: Google Ngram Viewer )