Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
An award given to such chefs.
A skillful chef.
A type of food that is quickly made, but of low nutritional value; junk food.
Anything standardized, quickly available, and inexpensive, often, of low value.
Food that is served quickly, often standardized and pre-prepared.