A skillful chef.
An award given to such chefs.
Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
A device for heating food, (UK) a cooker.
A hothouse (heated greenhouse).
A heater, a closed apparatus to burn fuel for the warming of a room.
A stovetop, with hotplates.
To keep warm, in a house or room, by artificial heat.
To heat or dry, as in a stove.