A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
Someone who butts, or who butts in.
A smooth plane landing.
Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
To spin on skis or a snowboard using only the tips or tails being in contact with the snow
To spread butter on.
Hyponyms: nosebutter, tailbutter
To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
Very smooth, very soft
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.