Semen.
Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
The best part of something.
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A portion of cream, such as the amount found in a creamer.
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
A yellowish white colour; the colour of cream.
Cream-coloured; having a yellowish white colour.
To furnish with, or as if with, cream.
To gather or form cream.
To puree, to blend with a liquifying process.
To ejaculate (used of either gender).
To obliterate, to defeat decisively.
To skim, or take off by skimming, as cream.
To turn a yellowish white colour; to give something the color of cream.
To take off the best or choicest part of.
To rub, stir, or beat (butter) into a light creamy consistency.
To ejaculate in (clothing or a bodily orifice).
A skewer.
A dangling lock of sheep’s wool matted with dung.
A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
A misty shower; dew.
A spit, a sharpened rod used for roasting food over a fire.
The unbranched antler of a young deer.
One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
Expressing shock, awe or surprise; used as a general intensifier.
To be misty; to drizzle.
To shear the hindquarters of a sheep in order to remove dags or prevent their formation.
To cut or slash the edge of a garment into dags
To skewer food, for roasting over a fire