A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.
A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
A nondairy product that adds a creamy texture to coffee.
A separator for removing cream from milk to leave skimmed milk.
A jug for holding cream.
A small thimble-sized container of milk or cream, used as a standard individual "cream" or "milk" portion, typically provided by restaurants for cups of tea or coffee.