Of any liquid, having the thick texture of cream.
Containing cream.
Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.
Having the colour of cream.
A horse with a cream-coloured coat.
Having a slight lack of acidity; having mild sweetness.
Yielding to the touch, and easily moved or shaken; hanging loose by its own weight; lacking firmness; flaccid.
Which forms a surjection from the domain to every open subset of the codomain.
overwrought.