A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
Food, such as a stew, cooked in such a dish.
Food that fills the high-walled dish or pan that it was cooked in.
To cook like, or as, a casserole; to stew.
Dishes, plates, and similar tableware collectively, usually made of some ceramic material, used for serving food on and eating from.
Crocks or earthenware vessels, especially domestic utensils, collectively.